When it comes to indulgent desserts, few can compare to the Chocolate Pecan Ooey Gooey Butter Cake. This rich, layered treat combines the crunch of pecans, the smooth creaminess of butter, and the irresistible fudgy texture of chocolate. Perfect for holidays, potlucks, or just a special treat at home, this cake is guaranteed to impress.
What makes this cake truly shine is the combination of flavors and textures in every bite. If you want to enhance the nutty pecan flavor, try toasting your pecans before adding them to the recipe. Toasting intensifies their natural flavor and adds a delightful crunch. For the creamy layer, ensure your cream cheese is silky smooth by following these cream cheese baking tips.
What Is Chocolate Pecan Ooey Gooey Butter Cake?
This dessert is a creative spin on traditional butter cake, with layers of decadence that elevate it to new heights. Here’s what makes it special:
- Multiple Layers: A dense, buttery crust topped with creamy filling, pecans, and chocolate.
- Irresistible Texture: A balance of chewy, crunchy, and gooey in every slice.
- Versatility: Customizable with flavor variations like salted caramel or bourbon.
Ingredients You’ll Need
Core Ingredients
- Butter: Unsalted, softened for the crust.
- Cake Mix: Chocolate or butter cake mix forms the base layer.
- Cream Cheese: The foundation of the gooey layer.
- Pecans: Chopped and toasted for maximum flavor.
- Powdered Sugar: For sweetness and consistency.
- Eggs: Bind the ingredients together.
- Chocolate Chips: For an extra layer of indulgence.
Optional Add-ons
- Salted caramel drizzle.
- Bourbon for a sophisticated twist.
- A dollop of whipped cream for serving.
Step-by-Step Recipe
1. Prepare the Crust
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×13-inch baking dish with parchment paper.
- In a bowl, combine the cake mix, softened butter, and one egg to form the crust.
- Press the mixture evenly into the bottom of the prepared dish.
2. Add the Pecan and Cream Cheese Layers
- Spread chopped, toasted pecans over the crust.
- In another bowl, beat cream cheese, powdered sugar, and eggs until smooth.
- Pour the cream cheese mixture evenly over the pecans.
3. Finish with Chocolate and Bake
- Sprinkle chocolate chips or chunks on top of the cream cheese layer.
- Bake for 40–45 minutes, or until the edges are golden and the center is slightly jiggly.
- Let the cake cool completely before slicing.
Creative Variations
- Double Chocolate Delight: Swap the butter cake mix for chocolate cake mix and add cocoa powder to the cream cheese layer.
- Salted Caramel Pecan Cake: Drizzle salted caramel sauce on top before serving.
- Gluten-Free Option: Use a gluten-free cake mix and ensure all ingredients are gluten-free.
For more creative ideas, check out these chocolate cake recipes to inspire your next dessert.
Expert Tips for Success
- Use Room-Temperature Ingredients: This ensures the layers combine smoothly and bake evenly.
- Toast Your Pecans: Toasting adds depth to the nutty flavor and creates a crunchy texture.
- Don’t Overbake: The gooey layer should be slightly undercooked in the center for the best texture.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
- Dust the top with powdered sugar for a simple yet elegant presentation.
- Pair with a hot cup of coffee or a glass of milk.
FAQs About Chocolate Pecan Ooey Gooey Butter Cake
What makes this cake “gooey”?
The cream cheese and butter mixture creates a custard-like texture in the center, giving it the signature gooeyness.
Can I use other nuts instead of pecans?
Absolutely! Walnuts or almonds can be used, though pecans are traditional for this recipe.
How should I store leftovers?
Keep the cake in an airtight container in the refrigerator for up to five days. Reheat slices for a warm, fresh-from-the-oven taste.
Can this cake be frozen?
Yes! Slice the cake, wrap each piece in plastic wrap, and freeze for up to three months.
Why You’ll Love This Recipe
Chocolate Pecan Ooey Gooey Butter Cake is more than just a dessert—it’s a showstopper. The combination of crunchy pecans, creamy filling, and rich chocolate makes it an unforgettable treat for any occasion. Whether you’re baking for a party or treating yourself, this cake delivers on flavor, texture, and presentation.
When it comes to indulgent desserts, few can compare to the Chocolate Pecan Ooey Gooey Butter Cake. This rich, layered treat combines the crunch of pecans, the smooth creaminess of butter, and the irresistible fudgy texture of chocolate. Perfect for holidays, potlucks, or just a special treat at home, this cake is guaranteed to impress.
What makes this cake truly shine is the combination of flavors and textures in every bite. If you want to enhance the nutty pecan flavor, try toasting your pecans before adding them to the recipe. Toasting intensifies their natural flavor and adds a delightful crunch. For the creamy layer, ensure your cream cheese is silky smooth by following these cream cheese baking tips.
What Is Chocolate Pecan Ooey Gooey Butter Cake?
This dessert is a creative spin on traditional butter cake, with layers of decadence that elevate it to new heights. Here’s what makes it special:
- Multiple Layers: A dense, buttery crust topped with creamy filling, pecans, and chocolate.
- Irresistible Texture: A balance of chewy, crunchy, and gooey in every slice.
- Versatility: Customizable with flavor variations like salted caramel or bourbon.
Ingredients You’ll Need
Core Ingredients
- Butter: Unsalted, softened for the crust.
- Cake Mix: Chocolate or butter cake mix forms the base layer.
- Cream Cheese: The foundation of the gooey layer.
- Pecans: Chopped and toasted for maximum flavor.
- Powdered Sugar: For sweetness and consistency.
- Eggs: Bind the ingredients together.
- Chocolate Chips: For an extra layer of indulgence.
Optional Add-ons
- Salted caramel drizzle.
- Bourbon for a sophisticated twist.
- A dollop of whipped cream for serving.
Step-by-Step Recipe
1. Prepare the Crust
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×13-inch baking dish with parchment paper.
- In a bowl, combine the cake mix, softened butter, and one egg to form the crust.
- Press the mixture evenly into the bottom of the prepared dish.
2. Add the Pecan and Cream Cheese Layers
- Spread chopped, toasted pecans over the crust.
- In another bowl, beat cream cheese, powdered sugar, and eggs until smooth.
- Pour the cream cheese mixture evenly over the pecans.
3. Finish with Chocolate and Bake
- Sprinkle chocolate chips or chunks on top of the cream cheese layer.
- Bake for 40–45 minutes, or until the edges are golden and the center is slightly jiggly.
- Let the cake cool completely before slicing.
Creative Variations
- Double Chocolate Delight: Swap the butter cake mix for chocolate cake mix and add cocoa powder to the cream cheese layer.
- Salted Caramel Pecan Cake: Drizzle salted caramel sauce on top before serving.
- Gluten-Free Option: Use a gluten-free cake mix and ensure all ingredients are gluten-free.
For more creative ideas, check out these chocolate cake recipes to inspire your next dessert.
Expert Tips for Success
- Use Room-Temperature Ingredients: This ensures the layers combine smoothly and bake evenly.
- Toast Your Pecans: Toasting adds depth to the nutty flavor and creates a crunchy texture.
- Don’t Overbake: The gooey layer should be slightly undercooked in the center for the best texture.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
- Dust the top with powdered sugar for a simple yet elegant presentation.
- Pair with a hot cup of coffee or a glass of milk.
FAQs About Chocolate Pecan Ooey Gooey Butter Cake
What makes this cake “gooey”?
The cream cheese and butter mixture creates a custard-like texture in the center, giving it the signature gooeyness.
Can I use other nuts instead of pecans?
Absolutely! Walnuts or almonds can be used, though pecans are traditional for this recipe.
How should I store leftovers?
Keep the cake in an airtight container in the refrigerator for up to five days. Reheat slices for a warm, fresh-from-the-oven taste.
Can this cake be frozen?
Yes! Slice the cake, wrap each piece in plastic wrap, and freeze for up to three months.
Why You’ll Love This Recipe
Chocolate Pecan Ooey Gooey Butter Cake is more than just a dessert—it’s a showstopper. The combination of crunchy pecans, creamy filling, and rich chocolate makes it an unforgettable treat for any occasion. Whether you’re baking for a party or treating yourself, this cake delivers on flavor, texture, and presentation.
Give it a try and let us know how you made it your own. Happy baking!