Cannoli pie is a perfect mix of the classic Italian cannoli and a creamy pie. It combines the rich taste of ricotta cheese, mascarpone, and a crunchy crust. This dessert turns a traditional favorite into an easy-to-share pie. Whether for a party, a family dinner, or a quiet evening at home, cannoli pie is a crowd-pleaser.
In this article, we’ll explore everything about cannoli pie: its history, how to make it, variations, serving tips, and common questions. Let’s get started!
Where Does Cannoli Pie Come From?
The cannoli is a classic Italian dessert from Sicily. People have been enjoying it for centuries, especially during Carnival. The crunchy shell filled with sweet ricotta makes it a symbol of indulgence and joy.
Over time, creative bakers transformed the original pastry into cannoli pie. This version is easier to share and perfect for larger groups. Learn more about the history of Sicilian cannoli.
By staying true to its roots, cannoli pie keeps the classic flavors of ricotta and cinnamon. Want to see how traditional cannoli are made? Check out this authentic recipe.
Ingredients for Cannoli Pie
The key to an amazing cannoli pie is using simple, high-quality ingredients. Here’s what you’ll need:
For the Crust:
- 2 cups graham cracker crumbs (or crushed cannoli shells for an authentic twist)
- 1/2 cup melted butter
- 2 tablespoons sugar
For the Filling:
- 1 1/2 cups ricotta cheese (whole milk works best)
- 1 1/2 cups mascarpone cheese
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips
- Zest of one orange (optional but delicious)
Tools You’ll Need
You don’t need fancy tools to make cannoli pie. Here’s what you’ll need:
- A 9-inch pie dish
- Food processor or blender (to crush graham crackers or cannoli shells)
- Hand or stand mixer (to mix the filling)
- Spatula and mixing bowls
How to Make Cannoli Pie
Follow these simple steps to make a delicious cannoli pie:
1. Prepare the Crust
- Crush the Base: Use a food processor to grind the graham crackers or cannoli shells into crumbs. If you don’t have a food processor, put them in a plastic bag and crush them with a rolling pin.
- Mix Ingredients: Combine the crumbs with melted butter and sugar. Stir until the mixture feels like wet sand.
- Press the Crust: Firmly press the crumb mixture into the bottom and sides of the pie dish.
- Chill the Crust: Put the crust in the fridge for at least 30 minutes to set.
2. Make the Filling
- Blend Cheeses: Use a mixer to blend ricotta and mascarpone until smooth and creamy.
- Add Sweeteners and Flavor: Gradually mix in powdered sugar, vanilla extract, and cinnamon. Taste the mixture and adjust the sweetness if needed.
- Fold in Extras: Gently stir in the mini chocolate chips and orange zest.
3. Assemble the Pie
- Fill the Crust: Spread the filling evenly into the chilled crust with a spatula.
- Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the filling to firm up.
4. Garnish and Serve
- Decorate the Top: Sprinkle extra chocolate chips, powdered sugar, or crushed pistachios on top.
- Slice and Enjoy: Use a sharp knife to cut slices and serve cold.
Fun Variations of Cannoli Pie
One of the best things about cannoli pie is how versatile it is. Here are a few ideas to try:
- No-Bake Cannoli Pie: Skip baking the crust and refrigerate instead. Here’s a no-bake recipe.
- Chocolate Cannoli Pie: Add cocoa powder to the filling and use a chocolate cookie crust.
- Pistachio Cannoli Pie: Mix crushed pistachios into the crust or sprinkle them on top.
- Mini Cannoli Pies: Make small versions in ramekins for individual servings.
Tips for Serving Cannoli Pie
Make your cannoli pie even better with these serving suggestions:
- Pairing Ideas: Serve it with espresso or cappuccino for a true Italian treat.
- Extra Toppings: Add whipped cream, caramel drizzle, or a sprinkle of cinnamon.
- Seasonal Twists: Garnish with fresh fruit like strawberries or raspberries.
How to Store Cannoli Pie
Proper storage keeps your cannoli pie fresh and tasty.
- In the Fridge: Cover the pie with plastic wrap or store it in an airtight container. It will stay fresh for up to 3 days.
- In the Freezer: Wrap the pie tightly in plastic wrap and aluminum foil to freeze it for up to 2 months. Thaw it in the fridge before serving.
Frequently Asked Questions About Cannoli Pie
1. What is cannoli pie?
It’s a dessert inspired by Italian cannoli. Instead of a pastry shell, it has a crust and is served as a pie.
2. How is it different from cannoli?
Cannoli are small, hand-held pastries, while cannoli pie is a single pie that you slice.
3. Can I use a store-bought crust?
Yes! A pre-made graham cracker crust works perfectly if you’re short on time.
4. How can I keep the crust from getting soggy?
Press the crust firmly and chill it before adding the filling. This helps it stay firm.
5. Can I make it gluten-free?
Absolutely! Use gluten-free graham crackers or another crust alternative.
6. Can I prepare it ahead of time?
Yes! In fact, letting the pie sit overnight in the fridge helps enhance the flavors.
Conclusion
Cannoli pie takes the classic flavors of Italian cannoli and turns them into an easy-to-make dessert. With its creamy filling, crunchy crust, and endless topping options, it’s perfect for any occasion. Whether you follow the traditional recipe or try a fun variation, this pie is sure to delight.
Are you ready to make your own cannoli pie? Grab your ingredients and start baking. This dessert will quickly become a family favorite!